Microbiological changes and biodiversity of cultivable indigenous bacteria in Sanbao larger yellow croaker (Pseudosciaena crocea), a Chinese salted and fermented seafood.
about
Microbiological changes and biodiversity of cultivable indigenous bacteria in Sanbao larger yellow croaker (Pseudosciaena crocea), a Chinese salted and fermented seafood.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Microbiological changes and bi ...... salted and fermented seafood.
@ast
Microbiological changes and bi ...... salted and fermented seafood.
@en
type
label
Microbiological changes and bi ...... salted and fermented seafood.
@ast
Microbiological changes and bi ...... salted and fermented seafood.
@en
prefLabel
Microbiological changes and bi ...... salted and fermented seafood.
@ast
Microbiological changes and bi ...... salted and fermented seafood.
@en
P2093
P2860
P356
P1476
Microbiological changes and bi ...... salted and fermented seafood.
@en
P2093
P2860
P304
P356
10.1111/1750-3841.12818
P577
2015-02-27T00:00:00Z