Maillard reaction products in tissue proteins: new products and new perspectives.
about
Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complicationLow levels of serum soluble receptors for advanced glycation end products, biomarkers for disease state: myth or realitySite-specific AGE modifications in the extracellular matrix: a role for glyoxal in protein damage in diabetesMetabolomics of human brain aging and age-related neurodegenerative diseasesLifestyle and clinical determinants of skin autofluorescence in a population-based cohort studyBeneficial effect of low ethanol intake on the cardiovascular system: possible biochemical mechanismsApolipoprotein A-I glycation by glucose and reactive aldehydes alters phospholipid affinity but not cholesterol export from lipid-laden macrophages.Structure elucidation of a novel yellow chromophore from human lens protein.Evaluation of mass spectrometric data using principal component analysis for determination of the effects of organic lakes on protein binder identification.Pseudophosphorylation and glycation of tau protein enhance but do not trigger fibrillization in vitro.Boiling-induced nanoparticles and their constitutive proteins from Isatis indigotica Fort. root decoction: Purification and identification.Advanced glycation end products and the absence of premature atherosclerosis in glycogen storage disease Ia.Malondialdehyde suppresses cerebral function by breaking homeostasis between excitation and inhibition in turtle Trachemys scriptaThe protective effect of Ginsenoside Rg1 on aging mouse pancreas damage induced by D-galactoseThioredoxin glycation: A novel posttranslational modification that inhibits its antioxidant and organ protective actionsMethylglyoxal increases cardiomyocyte ischemia-reperfusion injury via glycative inhibition of thioredoxin activity.The maillard reaction in eye diseases.Pyridoxamine: the many virtues of a maillard reaction inhibitor.Oxidative stress as a mechanism of added sugar-induced cardiovascular disease.Life and death: metabolic rate, membrane composition, and life span of animals.In vitro antidiabetic potential of the fruits of Crataegus pinnatifida.Novel targets of sulforaphane in primary cardiomyocytes identified by proteomic analysis.Glycation of human cortical and cancellous bone captures differences in the formation of Maillard reaction products between glucose and riboseEffect of exposure of human monocyte-derived macrophages to high, versus normal, glucose on subsequent lipid accumulation from glycated and acetylated low-density lipoproteins.Advanced glycation end products and oxidative stress in type 2 diabetes mellitus.Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin.Advanced glycation end product modification of bone proteins and bone remodelling: hypothesis and preliminary immunohistochemical findingsObesity in a model of gpx4 haploinsufficiency uncovers a causal role for lipid-derived aldehydes in human metabolic disease and cardiomyopathy.Novel insights into the relationship between diabetes and osteoporosisAntidiabetic activity of 3-hydroxyflavone analogues in high fructose fed insulin resistant rats.Role of advanced glycation end products in cardiovascular disease.Diabetic periodontitis: a model for activated innate immunity and impaired resolution of inflammationThe discovery of glycated hemoglobin: a major event in the study of nonenzymatic chemistry in biological systems.Protein and lipid oxidative damage and complex I content are lower in the brain of budgerigar and canaries than in mice. Relation to aging rateModulation of oxidative stress-induced changes in hypertension and atherosclerosis by antioxidantsAdvanced glycation end products: Key players in skin aging?Inactivation of glyceraldehyde-3-phosphate dehydrogenase by fumarate in diabetes: formation of S-(2-succinyl)cysteine, a novel chemical modification of protein and possible biomarker of mitochondrial stress.Exceptionally old mice are highly resistant to lipoxidation-derived molecular damage.
P2860
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P2860
Maillard reaction products in tissue proteins: new products and new perspectives.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Maillard reaction products in tissue proteins: new products and new perspectives.
@ast
Maillard reaction products in tissue proteins: new products and new perspectives.
@en
type
label
Maillard reaction products in tissue proteins: new products and new perspectives.
@ast
Maillard reaction products in tissue proteins: new products and new perspectives.
@en
prefLabel
Maillard reaction products in tissue proteins: new products and new perspectives.
@ast
Maillard reaction products in tissue proteins: new products and new perspectives.
@en
P1433
P1476
Maillard reaction products in tissue proteins: new products and new perspectives.
@en
P2093
P2888
P304
P356
10.1007/S00726-003-0017-9
P577
2003-07-29T00:00:00Z