Antiviral and antibacterial lipids in human milk and infant formula feeds.
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Natural Products for the Treatment of Chlamydiaceae InfectionsStatus, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food SystemsKilling of Chlamydia trachomatis by novel antimicrobial lipids adapted from compounds in human breast milk.Inhibitors of complement activity in human breast-milk: a proposed hypothesis of their physiological significanceHuman milk mucin inhibits rotavirus replication and prevents experimental gastroenteritis.A review of the effects of breastfeeding on respiratory infections, atopy, and childhood asthma.Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules.Alternative modified infant-feeding practices to prevent postnatal transmission of human immunodeficiency virus type 1 through breast milk: past, present, and future.Correlation of carotenoid production, decreased membrane fluidity, and resistance to oleic acid killing in Staphylococcus aureus 18Z.Natural products for the treatment of trachoma and Chlamydia trachomatis.Development of the Digestive System-Experimental Challenges and Approaches of Infant Lipid Digestion.Considerations in the pharmacologic treatment and prevention of neonatal sepsis.Inactivation of hepatitis C virus infectivity by human breast milk.Cytolytic action of stored human milk on blood cells in vitro.Digested formula but not digested fresh human milk causes death of intestinal cells in vitro: implications for necrotizing enterocolitis.Assessment of epithelial innate antimicrobial factors in sinus tissue from patients with and without chronic rhinosinusitis.Vernix caseosa as a multi-component defence system based on polypeptides, lipids and their interactions.Antimicrobial lipids: novel innate defense molecules are elevated in sinus secretions of patients with chronic rhinosinusitis.Antiviral and antibacterial lipids in human milk and infant formula.Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin.High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization
P2860
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P2860
Antiviral and antibacterial lipids in human milk and infant formula feeds.
description
1990 nî lūn-bûn
@nan
1990年の論文
@ja
1990年論文
@yue
1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
@zh-mo
1990年論文
@zh-tw
1990年论文
@wuu
1990年论文
@zh
1990年论文
@zh-cn
name
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@ast
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@en
type
label
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@ast
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@en
prefLabel
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@ast
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@en
P2093
P2860
P356
P1476
Antiviral and antibacterial lipids in human milk and infant formula feeds.
@en
P2093
P2860
P304
P356
10.1136/ADC.65.8.861
P407
P577
1990-08-01T00:00:00Z