Contribution of Disulfide Bridges to the Thermostability of a Type A Feruloyl Esterase from Aspergillus usamii
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Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensisEnhancing protein stability with extended disulfide bonds.Engineering and introduction of de novo disulphide bridges in organophosphorus hydrolase enzyme for thermostability improvement.Engineering thermal stability and solvent tolerance of the soluble quinoprotein PedE from Pseudomonas putida KT2440 with a heterologous whole-cell screening approach.Disulfide bridges as essential elements for the thermostability of lytic polysaccharide monooxygenase LPMO10C from Streptomyces coelicolor.
P2860
Contribution of Disulfide Bridges to the Thermostability of a Type A Feruloyl Esterase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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Contribution of Disulfide Brid ...... terase from Aspergillus usamii
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P2860
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10.1371/JOURNAL.PONE.0126864
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P50
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2015-05-13T00:00:00Z