The comparative advantages of ethanol and sucrose as co-substrates in the degradation of an anionic surfactant: microbial community selection.
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The comparative advantages of ethanol and sucrose as co-substrates in the degradation of an anionic surfactant: microbial community selection.
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2015年の論文
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name
The comparative advantages of ...... microbial community selection.
@ast
The comparative advantages of ...... microbial community selection.
@en
type
label
The comparative advantages of ...... microbial community selection.
@ast
The comparative advantages of ...... microbial community selection.
@en
prefLabel
The comparative advantages of ...... microbial community selection.
@ast
The comparative advantages of ...... microbial community selection.
@en
P2093
P2860
P50
P1476
The comparative advantages of ...... microbial community selection
@en
P2093
M B A Varesche
T Z Macedo
P2860
P2888
P304
P356
10.1007/S00449-015-1424-5
P577
2015-06-19T00:00:00Z