Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.

Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.

Item
http://www.wikidata.org/entity/Q35669426
Effects of lipoic acid on immune function, the antioxidant defense system, and inflammation-related genes expression of broiler chickens fed aflatoxin contaminated diets.Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver.Dietary alpha lipoic Acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens.Nutritional factors affecting abdominal fat deposition in poultry: a reviewEffects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing PigsMolecular Mechanisms of Lipoic Acid Protection against Aflatoxin B₁-Induced Liver Oxidative Damage and Inflammatory Responses in BroilersSelective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition.Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone.Effects of dietary α-lipoic acid, acetyl-l-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers.A hidden cost of migration? Innate immune function versus antioxidant defense.Effects of alpha-lipoic acid supplementation on growth performance, antioxidant capacity and biochemical parameters for ammonia-exposed broilers.Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens.Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickens.Effect of lipoic acid consumption on oxidative stress among multiple sclerosis patients: a randomized controlled clinical trial.Effect of alpha-lipoic acid on relieving ammonia stress and hepatic proteomic analyses of broilers.
P2860

Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.

Item
http://www.wikidata.org/entity/Q35669426
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@ast
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@en
type
label
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@ast
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@en
prefLabel
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@ast
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P932
P356
P1433
P1476
Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P932