The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.
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The Telomere/Telomerase System in Chronic Inflammatory Diseases. Cause or Effect?Factors Associated with Multiple Biomarkers of Systemic Inflammation.Measuring myokines with cardiovascular functions: pre-analytical variables affecting the analytical output.Renal Aging: Causes and Consequences.Protein-C reactive as biomarker predictor of schizophrenia phases of illness? A systematic review.Herba Cistanches: Anti-aging.Ayurveda and the science of aging.Disparate Habitual Physical Activity and Dietary Intake Profiles of Elderly Men with Low and Elevated Systemic Inflammation.Hematologic and serologic status of military working dogs given standard diet containing natural botanical supplements.Short-term cactus pear [ (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans
P2860
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P2860
The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
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2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
The beneficial role of anti-in ...... w-grade inflammation in aging.
@ast
The beneficial role of anti-in ...... w-grade inflammation in aging.
@en
type
label
The beneficial role of anti-in ...... w-grade inflammation in aging.
@ast
The beneficial role of anti-in ...... w-grade inflammation in aging.
@en
prefLabel
The beneficial role of anti-in ...... w-grade inflammation in aging.
@ast
The beneficial role of anti-in ...... w-grade inflammation in aging.
@en
P2860
P356
P1476
The beneficial role of anti-in ...... w-grade inflammation in aging.
@en
P2093
Dennis E Jewell
Kiran S Panickar
P2860
P356
10.1515/HMBCI-2015-0017
P577
2015-06-27T00:00:00Z