Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts

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Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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P1476

Using 7 cm immobilized pH grad ...... oteins in wheat grain extracts

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P2093

Lubica Uvackova

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Martin Hajduch

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Sona Fekecsová

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P2860

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

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Proteomic analysis of mature soybean seeds from the Chernobyl area suggests plant adaptation to the contaminated environment

Is gluten the great etiopathogenic agent of disease in the XXI century?

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

A systematic proteomic study of seed filling in soybean. Establishment of high-resolution two-dimensional reference maps, expression profiles, and an interactive proteome database.

Proteomic analysis of seed filling in Brassica napus. Developmental characterization of metabolic isozymes using high-resolution two-dimensional gel electrophoresis.

Mass spectrometry analysis of gliadins in celiac disease.

P304

433

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scholarly article

P356

10.3389/FPLS.2015.00433

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P478

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P50

Maksym Danchenko

L Skultety

P577

2015-06-12T00:00:00Z

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P5875

279245208

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P698

26124766

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P921

Avati mirĩ

P932

4464201

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