The role of carotenoids in the prevention of human pathologies.
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High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilotsRoots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health BenefitsOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseStructure of the first representative of Pfam family PF09410 (DUF2006) reveals a structural signature of the calycin superfamily that suggests a role in lipid metabolismIngested quercetin but not rutin increases accumulation of hepatic beta-carotene in BALB/c micePlants and phytochemicals for Huntington's diseaseUltrasound assisted extraction of lycopene from tomato processing wastes.Pre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study.Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement.Efficacy of tomato powder as antioxidant in cooked pork patties.The relationships between exogenous and endogenous antioxidants with the lipid profile and oxidative damage in hemodialysis patientsAnnatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductaseThe Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms.Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Supplementation of adult rats with moderate amounts of β-carotene modulates the redox status in plasma without exerting pro-oxidant effects in the brain: a safer alternative to food fortification with vitamin A?Crocin effects on human myeloma cells regarding intracellular redox state, DNA fragmentation, and apoptosis or necrosis profile.Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesZeaxanthin dipalmitate therapeutically improves hepatic functions in an alcoholic fatty liver disease model through modulating MAPK pathway.Effects of some natural carotenoids on TRPA1- and TRPV1-induced neurogenic inflammatory processes in vivo in the mouse skin.Eicosapentaenoic acid protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced hepatic toxicity in cultured rat hepatocytesTargeting apoptosis pathway with natural terpenoids: implications for treatment of breast and prostate cancer.Biomarkers of subclinical atherosclerosis in patients with autoimmune disorders.A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storageThe role of reactive oxygen and antioxidant species in periodontal tissue destruction.Red orange: experimental models and epidemiological evidence of its benefits on human health.Studies on free radicals, antioxidants, and co-factorsCarotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.The interplay between uric acid and antioxidants in relation to physical function in older persons.Prospective analysis of serum carotenoids, vitamin A, and tocopherols in adults with short bowel syndrome undergoing intestinal rehabilitationLycopene supplementation prevents reactive oxygen species mediated apoptosis in Sertoli cells of adult albino rats exposed to polychlorinated biphenylsEffects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss).Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery.Biotechnological production of carotenoids by yeasts: an overview.Vitamins, Are They Safe?Diet, obesity and cancer.The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds.Terpenoids: natural products for cancer therapy.
P2860
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P2860
The role of carotenoids in the prevention of human pathologies.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
The role of carotenoids in the prevention of human pathologies.
@ast
The role of carotenoids in the prevention of human pathologies.
@en
type
label
The role of carotenoids in the prevention of human pathologies.
@ast
The role of carotenoids in the prevention of human pathologies.
@en
prefLabel
The role of carotenoids in the prevention of human pathologies.
@ast
The role of carotenoids in the prevention of human pathologies.
@en
P2093
P1476
The role of carotenoids in the prevention of human pathologies
@en
P2093
P304
P356
10.1016/J.BIOPHA.2003.12.006
P577
2004-03-01T00:00:00Z