Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity.
about
The Intestinal Microbiota in Metabolic DiseaseNutritional modulation of insulin resistanceRole of Gut Microbiota in the Aetiology of Obesity: Proposed Mechanisms and Review of the LiteratureQuantifying the improvement of surrogate indices of hepatic insulin resistance using complex measurement techniquesPsyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial.Short-chain fructo-oligosaccharides modulate intestinal microbiota and metabolic parameters of humanized gnotobiotic diet induced obesity miceModulation of gut microbiota in the management of metabolic disorders: the prospects and challengesInter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendationsThe role of gut microbiota on insulin resistance.Impact of Diet Composition on Blood Glucose Regulation.Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance.Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2-1 and Prevents Doxorubicin-Induced Ileitis.Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers.
P2860
Q26750612-3771B744-254B-4DCF-9397-7C491DCB777FQ26824738-A98A07AD-081F-4AB4-960A-86425DA1A469Q28079131-9BE07F1A-1700-462E-A4AD-FF24D6C94054Q34325851-C3F1058D-EA48-4127-BABE-4E584CF85D83Q34358909-5D3C28CA-820A-45DB-903A-0D99F7C7C62BQ34948505-D4E83D47-04D6-4230-A60C-0BAEF1917EB7Q35114851-ACF279F3-EB89-4E28-BA46-4E86C36A598CQ36960409-48E5A2A3-F269-465D-BD30-D8969DFF4048Q36994006-0C1E595A-5EC9-42DB-B6F5-3162BFD8DD02Q38161945-13D500D1-B24D-441E-85FA-330BBB52C24AQ45931143-C34A49BB-27C7-4C9E-A8AF-8C708B293156Q51245076-84359886-7402-43F6-B73D-3A6FB2AC8D9EQ52653112-EF402AE2-2A1A-411A-B8E7-A51024CD5313Q52679038-E1038FD3-A2E4-4975-A673-2C8E868436BD
P2860
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Changes in dominant groups of ...... hole-body insulin sensitivity.
@ast
Changes in dominant groups of ...... hole-body insulin sensitivity.
@en
type
label
Changes in dominant groups of ...... hole-body insulin sensitivity.
@ast
Changes in dominant groups of ...... hole-body insulin sensitivity.
@en
prefLabel
Changes in dominant groups of ...... hole-body insulin sensitivity.
@ast
Changes in dominant groups of ...... hole-body insulin sensitivity.
@en
P2093
P2860
P50
P356
P1476
Changes in dominant groups of ...... hole-body insulin sensitivity.
@en
P2093
Andreas Fh Pfeiffer
Carl Alpert
Natalia Rudovich
Natalie Becker
Verena Leupelt
P2860
P2888
P356
10.1186/1743-7075-8-90
P577
2011-12-17T00:00:00Z
P5875
P6179
1052120744