Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

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Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races.

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Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

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2011 nî lūn-bûn

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2011年論文

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2011年論文

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2011年論文

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Chemical composition, starch d ...... y protein maize and black bean

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Chemical composition, starch d ...... y protein maize and black bean

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Chemical composition, starch d ...... y protein maize and black bean

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Chemical composition, starch d ...... y protein maize and black bean

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Chemical composition, starch d ...... y protein maize and black bean

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Chemical composition, starch d ...... y protein maize and black bean

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Chemical composition, starch d ...... y protein maize and black bean

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Deisy Hervert-Hernández

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Eva M Grajales-García

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Isabel Goñi

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Luis A Bello-Pérez

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Perla Osorio-Díaz

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Salvador H Guzmán-Maldonado

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P2860

Literature data may underestimate the actual antioxidant capacity of cereals.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Food properties affecting the digestion and absorption of carbohydrates.

International tables of glycemic index.

Bioavailability of energy, nitrogen, fat, zinc, iron and calcium from rural and urban Mexican diets.

Hard-to-cook phenomenon in common beans--a review.

Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate.

Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.

Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).

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scholarly article

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10.3390/IJMS13010286

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English

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2011-12-27T00:00:00Z

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Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

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P2860

P2860

Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

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