Comparing nutrition environments in bodegas and fast-food restaurants.

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Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling.

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Comparing nutrition environments in bodegas and fast-food restaurants.

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2013 nî lūn-bûn

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Comparing nutrition environments in bodegas and fast-food restaurants.

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Comparing nutrition environments in bodegas and fast-food restaurants

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Andrew Rundle

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Christopher Weiss

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Daniel Sheehan

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Gina S Lovasi

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Karla Milinkovic

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Kathryn M Neckerman

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Laszlo Lovasi

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Michael D M Bader

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Paulette Yousefzadeh

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P2860

Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores

Training for and dissemination of the Nutrition Environment Measures Surveys (NEMS)

Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.

Neighborhood impact on healthy food availability and pricing in food stores.

Healthy food availability in small urban food stores: a comparison of four US cities.

Snacking in children: the role of urban corner stores.

Convenience stores surrounding urban schools: an assessment of healthy food availability, advertising, and product placement.

Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.

Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools.

Healthy nutrition environments: concepts and measures.

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595-602

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scholarly article

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10.1016/J.JAND.2013.07.007

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114

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Aileen Baecker

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2013-09-12T00:00:00Z

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24035459

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Comparing nutrition environments in bodegas and fast-food restaurants.

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P2860

Comparing nutrition environments in bodegas and fast-food restaurants.

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