Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency
about
Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.Ethical imperatives against item restriction in the Supplemental Nutrition Assistance Program.Evaluating the Implementation of a Farmers' Market Targeting WIC FMNP Participants.Food Costs Are Higher in Counties With Poor Health Rankings.Faithful Families Cooking and Eating Smart and Moving for Health: Evaluation of a Community Driven Intervention
P2860
Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Fruit and vegetable consumptio ...... gibility and cooking frequency
@ast
Fruit and vegetable consumptio ...... gibility and cooking frequency
@en
type
label
Fruit and vegetable consumptio ...... gibility and cooking frequency
@ast
Fruit and vegetable consumptio ...... gibility and cooking frequency
@en
prefLabel
Fruit and vegetable consumptio ...... gibility and cooking frequency
@ast
Fruit and vegetable consumptio ...... gibility and cooking frequency
@en
P2860
P1433
P1476
Fruit and vegetable consumptio ...... gibility and cooking frequency
@en
P2093
Julia A Wolfson
Sara N Bleich
P2860
P356
10.1016/J.YPMED.2015.03.019
P407
P577
2015-04-04T00:00:00Z