Generally recognized as safe (GRAS): history and description.
about
Chemoinformatic analysis of GRAS (Generally Recognized as Safe) flavor chemicals and natural productsDisplay of multimeric antimicrobial peptides on the Escherichia coli cell surface and its application as whole-cell antibioticsEuropean regulatory conundrum of phage therapy.Rectal microbicides: clinically relevant approach to the design of rectal specific placebo formulationsThymoquinone-loaded nanostructured lipid carrier exhibited cytotoxicity towards breast cancer cell lines (MDA-MB-231 and MCF-7) and cervical cancer cell lines (HeLa and SiHa)D-Allulose Production from D-Fructose by Permeabilized Recombinant Cells of Corynebacterium glutamicum Cells Expressing D-Allulose 3-Epimerase Flavonifractor plautii.The role of regulated clinical trials in the development of bacteriophage therapeutics.Thymol and carvacrol induce autolysis, stress, growth inhibition and reduce the biofilm formation by Streptococcus mutans.Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water.L-Arabinose isomerase and its use for biotechnological production of rare sugars.Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects.Recent advances in cured raw ham manufacture.Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship.Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis model.Further increased production of free fatty acids by overexpressing a predicted transketolase gene of the pentose phosphate pathway in Aspergillus oryzae faaA disruptant.Polysaccharide-Based Controlled Release Systems for Therapeutics Delivery and Tissue Engineering: From Bench to Bedside.Analysis of a large food chemical database: chemical space, diversity, and complexityCool and SafeThe Challenge of Maintaining a Healthy Microbiome during Long-Duration Space Missions
P2860
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P2860
Generally recognized as safe (GRAS): history and description.
description
2004 nî lūn-bûn
@nan
2004年の論文
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2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Generally recognized as safe (GRAS): history and description.
@ast
Generally recognized as safe (GRAS): history and description.
@en
type
label
Generally recognized as safe (GRAS): history and description.
@ast
Generally recognized as safe (GRAS): history and description.
@en
prefLabel
Generally recognized as safe (GRAS): history and description.
@ast
Generally recognized as safe (GRAS): history and description.
@en
P1433
P1476
Generally recognized as safe (GRAS): history and description.
@en
P2093
George A Burdock
Ioana G Carabin
P356
10.1016/J.TOXLET.2003.07.004
P577
2004-04-01T00:00:00Z