Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
about
Nutritional modulation of endogenous glucagon-like peptide-1 secretion: a reviewRye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.The gut microbiota and metabolic disease: current understanding and future perspectives.Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial.Dietary fibers and associated phytochemicals in cereals.Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs.Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.Probiotics, prebiotics, synbiotics and insulin sensitivity.Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans.Short-chain fatty acids in control of energy metabolism.Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.Health effects of resistant starchThe Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host MetabolismWholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
P2860
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P2860
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Increased gut hormones and ins ...... healthy middle-aged subjects.
@ast
Increased gut hormones and ins ...... healthy middle-aged subjects.
@en
type
label
Increased gut hormones and ins ...... healthy middle-aged subjects.
@ast
Increased gut hormones and ins ...... healthy middle-aged subjects.
@en
prefLabel
Increased gut hormones and ins ...... healthy middle-aged subjects.
@ast
Increased gut hormones and ins ...... healthy middle-aged subjects.
@en
P2093
P2860
P1476
Increased gut hormones and ins ...... healthy middle-aged subjects.
@en
P2093
Anne C Nilsson
Elin V Johansson-Boll
Inger M E Björck
P2860
P304
P356
10.1017/S0007114515002524
P577
2015-08-11T00:00:00Z