Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
about
Aflatoxin: a 50-year odyssey of mechanistic and translational toxicologyScientific and Regulatory Perspectives in Herbal and Dietary Supplement Associated Hepatotoxicity in the United StatesNon-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitationsBiodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskDietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure.Aflatoxin exposure is inversely associated with IGF1 and IGFBP3 levels in vitro and in Kenyan schoolchildrenComprehensive assessment of maize aflatoxin levels in Eastern Kenya, 2005-2007A prospective study of growth and biomarkers of exposure to aflatoxin and fumonisin during early childhood in TanzaniaDiscovery and characterization of proteins associated with aflatoxin-resistance: evaluating their potential as breeding markers.Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops BelongsPresent and future directions of translational research on aflatoxin and hepatocellular carcinoma. A review.Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in TanzaniaToxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya.A review on aflatoxin contamination and its implications in the developing world: a sub-Saharan African perspective.Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.In vitro study of AFB1 and AFM1 effects on human lymphoblastoid Jurkat T-cell model.Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations.Study of an Educational Hand Sorting Intervention for Reducing Aflatoxin B1 in Groundnuts in Rural Gambia.Requirement of LaeA for secondary metabolism and sclerotial production in Aspergillus flavusThanatin confers partial resistance against aflatoxigenic fungi in maize (Zea mays).Enhanced diversity and aflatoxigenicity in interspecific hybrids of Aspergillus flavus and Aspergillus parasiticus.Nutrient environments influence competition among Aspergillus flavus genotypes.Breaking the mold: new strategies for fighting aflatoxins.Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds.Effect of sexual recombination on population diversity in aflatoxin production by Aspergillus flavus and evidence for cryptic heterokaryosis.Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops.Risk assessment of aflatoxins in food in Africa.Molecular and biochemical characterization of Iranian surfactin-producing Bacillus subtilis isolates and evaluation of their biocontrol potential against Aspergillus flavus and Colletotrichum gloeosporioides.Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut.Nanomaterial-based biosensors for food toxin detection.Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins.Essential APSES Transcription Factors for Mycotoxin Synthesis, Fungal Development, and Pathogenicity in Aspergillus flavus.Factors associated with the high prevalence of oesophageal cancer in Western Kenya: a review.Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico.The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey.Effect of dietary acids on the formation of aflatoxin B2a as a means to detoxify aflatoxin B1.Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania.Retrospective Study of Reported Adverse Events Due to Complementary Health Products in Singapore From 2010 to 2016.
P2860
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P2860
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@ast
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@en
type
label
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@ast
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@en
prefLabel
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@ast
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@en
P2093
P2860
P356
P1476
Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent.
@en
P2093
Claudia Probst
Henry Njapau
Peter J Cotty
P2860
P304
P356
10.1128/AEM.02370-06
P407
P577
2007-02-16T00:00:00Z