Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
about
Chinese health care system and clinical epidemiology.Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies.Association of hypertension and obesity with renal cell carcinoma risk: a report from the Shanghai Men's and Women's Health Studies.Cohort Profile: The Shanghai Men's Health Study.Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China.Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length.Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies.Nut consumption and prostate cancer risk and mortality.A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study.Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case-control study in a high-risk area in China.Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans.Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.Current nut recommendation practices differ between health professionals in New Zealand.Nut Consumption and Risk of Cardiovascular Disease.Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?Nut consumption and incidence of seven cardiovascular diseases.A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses
P2860
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P2860
Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Prospective evaluation of the ...... and cause-specific mortality.
@ast
Prospective evaluation of the ...... and cause-specific mortality.
@en
type
label
Prospective evaluation of the ...... and cause-specific mortality.
@ast
Prospective evaluation of the ...... and cause-specific mortality.
@en
prefLabel
Prospective evaluation of the ...... and cause-specific mortality.
@ast
Prospective evaluation of the ...... and cause-specific mortality.
@en
P2093
P2860
P50
P1476
Prospective evaluation of the ...... and cause-specific mortality.
@en
P2093
Honglan Li
Hung N Luu
Lisa Signorello
Margaret K Hargreaves
William J Blot
Yong-Bing Xiang
P2860
P304
P356
10.1001/JAMAINTERNMED.2014.8347
P577
2015-05-01T00:00:00Z