about
Pesticide exposure, safety issues, and risk assessment indicatorsGenetic Alterations in Pesticide Exposed Bolivian Farmers: An evaluation by analysis of chromosomal aberrations and the comet assayA review on the fate of pesticides during the processes within the food-production Chain.In Silico Prediction for Intestinal Absorption and Brain Penetration of Chemical Pesticides in Humans.Residues, dissipation, and risk assessment of spinosad in cowpea under open field conditions.Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches.Monitoring and risk assessment of pesticide residues in commercially dried vegetables.Hepatotoxicity, Nephrotoxicity and Oxidative Stress in Rat Testis Following Exposure to Haloxyfop-p-methyl Ester, an Aryloxyphenoxypropionate Herbicide.Ability of NIRS technology to determine pesticides in liquid samples at maximum residue levels.Exposure of consumers to morphine from poppy seeds in Hungary.Chronic dietary risk for pesticide residues in food in Brazil: an update.Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.Assessing the risk to U.K. children from carbendazim residues in apple products.Variability of organophosphorus insecticide residues in large size crops grown in commercial farms in Brazil.Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure AssessmentOpinion of the Scientific Panel on Plant protection products and their Residues on acute dietary intake assessment of pesticide residues in fruit and vegetablesConsumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia.Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.Interactions between an ectoparasitoid and a nucleopolyhedrovirus when simultaneously attacking Spodoptera exigua (Lepidoptera: Noctuidae)Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in PolandAgricultural Pesticides and Chemical Fertilisers
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Pesticide residues in food--acute dietary exposure.
@ast
Pesticide residues in food--acute dietary exposure.
@en
type
label
Pesticide residues in food--acute dietary exposure.
@ast
Pesticide residues in food--acute dietary exposure.
@en
prefLabel
Pesticide residues in food--acute dietary exposure.
@ast
Pesticide residues in food--acute dietary exposure.
@en
P2093
P356
P1476
Pesticide residues in food--acute dietary exposure.
@en
P2093
Advisory Committee on Crop Pro ...... Chemistry and the Environment
Allan Felsot
Arpád Ambrus
Barbara Petersen
Caroline Harris
Denis Hamilton
Graham Roberts
Keiji Tanaka
P304
P356
10.1002/PS.865
P577
2004-04-01T00:00:00Z