Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry.
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Risk assessment of dietary exposure to tryptamine for the Austrian population.Histamine Food Poisoning.Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products.Low-temperature derivatization followed by vortex-assisted liquid-liquid microextraction for the analysis of polyamines in Nicotiana Tabacum.Environmentally friendly solid-phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples.A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process
P2860
Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@ast
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@en
type
label
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@ast
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@en
prefLabel
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@ast
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@en
P2093
P1476
Determination of biogenic amin ...... esis-tandem mass spectrometry.
@en
P2093
Daniela Daniel
Denis Tadeu Rajh Vidal
Vagner Bezerra Dos Santos
P304
P356
10.1016/J.CHROMA.2015.08.065
P407
P577
2015-09-03T00:00:00Z