Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Lipid stability, antioxidant p ...... h α-tocopherol enriched diets.
@ast
Lipid stability, antioxidant p ...... h α-tocopherol enriched diets.
@en
type
label
Lipid stability, antioxidant p ...... h α-tocopherol enriched diets.
@ast
Lipid stability, antioxidant p ...... h α-tocopherol enriched diets.
@en
prefLabel
Lipid stability, antioxidant p ...... h α-tocopherol enriched diets.
@ast
Lipid stability, antioxidant p ...... h α-tocopherol enriched diets.
@en
P2093
P2860
P1476
Lipid stability, antioxidant p ...... th α-tocopherol enriched diets
@en
P2093
Masood Sadiq Butt
Muhammad Asim Shabbir
Muhammad Shahid
P2860
P2888
P356
10.1186/S12944-015-0058-6
P577
2015-06-24T00:00:00Z
P5875
P6179
1048185876