Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature.
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An update on the cardiovascular pleiotropic effects of milk and milk productsImpact of dairy consumption on essential hypertension: a clinical study.Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials.Lifestyle Patterns Are Associated with Elevated Blood Pressure among Qatari Women of Reproductive Age: A Cross-Sectional National Study.Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart StudyDaily calcium intake and its relation to blood pressure, blood lipids, and oxidative stress biomarkers in hypertensive and normotensive subjectsThe relationships between lifestyle factors and hypertension in community-dwelling Korean adultsHealth promotion or pharmacological treatment for chronic diseases?Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic HealthEffects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertensionMilk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis.Dairy intake and risk of type 2 diabetes.Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study.A multicomponent lifestyle intervention produces favourable changes in diet quality and cardiometabolic risk indices in hypercholesterolaemic adults.Knowledge, Attitude, and Practice (KAP) of Dairy Products in Chinese Urban Population and the Effects on Dairy Intake Quality.Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance.Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin.Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets.Paradoxical association of dairy intake between men and women with the incidence of hypertension: A three-year follow up in Tehran Lipid and Glucose Study
P2860
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P2860
Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@ast
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@en
type
label
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@ast
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@en
prefLabel
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@ast
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@en
P2093
P2860
P1476
Dairy Consumption, Blood Press ...... d Review of Recent Literature.
@en
P2093
Eve Essery
Joanne Spahn
Julie Obbagy
Mary M McGrane
Patricia Macneil
P2860
P2888
P304
P356
10.1007/S12170-011-0181-5
P577
2011-08-01T00:00:00Z