Sorghum phytochemicals and their potential impact on human health.
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Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat DietsTeff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewHwanggeumchal sorghum induces cell cycle arrest, and suppresses tumor growth and metastasis through Jak2/STAT pathways in breast cancer xenograftsGet Tough, Get Toxic, or Get a Bodyguard: Identifying Candidate Traits Conferring Belowground Resistance to Herbivores in GrassesDevelopments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Bioconversion into ethanol of decorticated red sorghum (Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.Antiproliferative effect of alcoholic extracts of some Gabonese medicinal plants on human colonic cancer cells.Incretin effect of Urena lobata leaves extract on structure and function of rats islet β-cells.Significance of coarse cereals in health and nutrition: a review.The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansionPhysiological Role of a Multigrain Diet in Metabolic Regulations of Lipid and Antioxidant Profiles in Hypercholesteremic Rats: Multigrain diet in hyperlipemia.The Effect of Seed-borne Mycoflora from Sorghum and Foxtail Millet Seeds on Germination and Disease Transmission.Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats.The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.An overview of cancer chemopreventive potential and safety of proanthocyanidins.Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.Phenolic Compounds of Cereals and Their Antioxidant Capacity.Therapeutic Effect of Cereal Grains: A Review.Phytochemical profile of sugarcane and its potential health aspects.Effect of sorghum consumption on health outcomes: a systematic review.Toxicological evaluation and anti-inflammatory activity of a golden gelatinous sorghum bran extract.Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Sorghum phenolics demonstrate estrogenic action and induce apoptosis in nonmalignant colonocytes.Dietary Natural Products for Prevention and Treatment of Breast Cancer.Catalytic therapy of cancer with ascorbate and extracts of medicinal herbs.Evaluation of the effect of jobelyn(®) on chemoconvulsants-induced seizure in mice.Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents.Physiological responses of a halophytic shrub to salt stress by Na2SO4 and NaCl: oxidative damage and the role of polyphenols in antioxidant protection.Sorghum [Sorghum bicolor (L.) Moench] leaf sheath dye protects against cisplatin-induced hepatotoxicity and oxidative stress in rats.Effect of popping on sorghum starch digestibility and predicted glycemic index.Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology.Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.Effect of sorghum flour composition and particle size on quality properties of gluten-free bread.Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.Phenolic Extracts from Clerodendrum volubile Leaves Inhibit Cholinergic and Monoaminergic Enzymes Relevant to the Management of Some Neurodegenerative Diseases.Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions.Dietary inclusion of sorghum (Sorghum bicolour) straw dye protects against cisplatin-induced nephrotoxicity and oxidative stress in rats.
P2860
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P2860
Sorghum phytochemicals and their potential impact on human health.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Sorghum phytochemicals and their potential impact on human health.
@ast
Sorghum phytochemicals and their potential impact on human health.
@en
type
label
Sorghum phytochemicals and their potential impact on human health.
@ast
Sorghum phytochemicals and their potential impact on human health.
@en
prefLabel
Sorghum phytochemicals and their potential impact on human health.
@ast
Sorghum phytochemicals and their potential impact on human health.
@en
P1433
P1476
Sorghum phytochemicals and their potential impact on human health.
@en
P2093
Joseph M Awika
Lloyd W Rooney
P304
P356
10.1016/J.PHYTOCHEM.2004.04.001
P577
2004-05-01T00:00:00Z