Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets.
P2860
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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name
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@ast
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@en
type
label
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@ast
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@en
prefLabel
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@ast
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@en
P2093
P2860
P356
P1433
P1476
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
@en
P2093
Cindy M Schweitzer
Judith S Hurley
Nancy Auestad
Victor L Fulgoni
P2860
P304
P356
10.3390/NU7064593
P577
2015-06-08T00:00:00Z