Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
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Effect of Dietary Patterns on Muscle Strength and Physical Performance in the Very Old: Findings from the Newcastle 85+ Study.Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.Association between high consumption of phytochemical-rich foods and anthropometric measures: a systematic review.The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.Nutrition in the Very Old.
P2860
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@ast
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@en
type
label
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@ast
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@en
prefLabel
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@ast
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@en
P2860
P50
P1433
P1476
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.
@en
P2093
Tom R Hill
P2860
P304
P356
10.1371/JOURNAL.PONE.0139713
P407
P577
2015-10-21T00:00:00Z