Dietary flavonoid intake and cardiovascular risk: a population-based cohort study. - Wikidata - awgldk - TriplyDB

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

http://www.wikidata.org/entity/Q35828001

about

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Worldwide (poly)phenol intake: assessment methods and identified gaps.An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols.Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.Phytochemicals in whole grain wheat and their health-promoting effects.Reactive oxygen species: key regulators in vascular health and diseases.Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?Impact of specific functional groups in flavonoids on the modulation of platelet activation.

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

http://www.wikidata.org/entity/Q35828001

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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name

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

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Journal of Translational Medicine

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Dietary flavonoid intake and cardiovascular risk: a population-based cohort study

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Antonella De Francesco

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Ilaria Goitre

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Luigi Gentile

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Maurizio Cassader

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Paola Magistroni

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Roberto Gambino

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Simona Bo

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Valentina Ponzo

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P2860

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Flavonoids--food sources and health benefits

Predicting basal metabolic rate, new standards and review of previous work

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

General cardiovascular risk profile for use in primary care: the Framingham Heart Study

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

Flavonoid intake and risk of chronic diseases.

Flavonoid intake and the risk of cardiovascular disease in women.

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