Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea.
about
Analysis of the MAT1-1 and MAT1-2 Gene Ratio in Black Koji Molds Isolated from MejuDiversity of Marine-Derived Aspergillus from Tidal Mudflats and Sea Sand in KoreaTaxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter NurukA reappraisal of Aspergillus section Nidulantes with descriptions of two new sterigmatocystin-producing species
P2860
Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Aspergillus Associated with Me ...... ce and Soybean Paste in Korea.
@ast
Aspergillus Associated with Me ...... ce and Soybean Paste in Korea.
@en
type
label
Aspergillus Associated with Me ...... ce and Soybean Paste in Korea.
@ast
Aspergillus Associated with Me ...... ce and Soybean Paste in Korea.
@en
prefLabel
Aspergillus Associated with Me ...... ce and Soybean Paste in Korea.
@ast
Aspergillus Associated with Me ...... ce and Soybean Paste in Korea.
@en
P2860
P1433
P1476
Aspergillus Associated with Me ...... uce and Soybean Paste in Korea
@en
P2093
Dae-Ho Kim
Seung-Beom Hong
P2860
P304
P356
10.5941/MYCO.2015.43.3.218
P577
2015-09-30T00:00:00Z