Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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P1476

Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Ezzeldein S El-Denshary

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Ferial M Abu-Salem

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Mosaad A Abdel-Wahhab

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Nabila S Hassan

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Nesma A Z Sarhan

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Antioxidant and hepatoprotective activity of punicalagin and punicalin on carbon tetrachloride-induced liver damage in rats.

Hepatocellular carcinoma in Egypt: a single center study over a decade.

Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review.

Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.

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347930

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scholarly article

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10.5402/2012/347930

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P478

2012

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2012-03-01T00:00:00Z

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224822283

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22530140

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hepatotoxicity

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3317079

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

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