Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.

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Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved.Mucoralean fungi for sustainable production of bioethanol and biologically active molecules.

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Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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Efficacy of a coating composed ...... ality of cherry tomato fruits.

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Efficacy of a coating composed ...... ality of cherry tomato fruits.

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Efficacy of a coating composed ...... ality of cherry tomato fruits.

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Efficacy of a coating composed ...... ality of cherry tomato fruits.

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Efficacy of a coating composed ...... ality of cherry tomato fruits.

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Efficacy of a coating composed ...... uality of cherry tomato fruits

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Camila V Sales

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Carlos E V de Oliveira

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Evandro L de Souza

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Laênia A A Lopes

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Lúcia R R Berger

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Maria L da Conceição

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P2860

Essential oils: their antibacterial properties and potential applications in foods--a review.

Recent advances in edible coatings for fresh and minimally processed fruits.

Effect of corn steep liquor (CSL) and cassava wastewater (CW) on chitin and chitosan production by Cunninghamella elegans and their physicochemical characteristics and cytotoxicity.

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

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scholarly article

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10.3389/FMICB.2015.00732

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Thayza Christina Montenegro Stamford

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2015-07-20T00:00:00Z

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280865282

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Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.

about

P2860

P2860

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.

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