Antimicrobial resistance among Campylobacter strains, United States, 1997-2001. - Wikidata - awgldk - TriplyDB

Antimicrobial resistance among Campylobacter strains, United States, 1997-2001.

Antimicrobial resistance among Campylobacter strains, United States, 1997-2001.

http://www.wikidata.org/entity/Q35880517

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Ready for a world without antibiotics? The Pensières Antibiotic Resistance Call to Action.Elevated risk of carrying gentamicin-resistant Escherichia coli among U.S. poultry workers Scoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systems Fluoroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: a public health success story Food animals and antimicrobials: impacts on human health Global Epidemiology of Campylobacter Infection Bibliometric analysis of publications on Campylobacter: (2000-2015)Key role of Mfd in the development of fluoroquinolone resistance in Campylobacter jejuni Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States.Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.Concurrent quantitation of total campylobacter and total ciprofloxacin-resistant campylobacter loads in rinses from retail raw chicken carcasses from 2001 to 2003 by direct plating at 42 degrees C.Emergence of multidrug-resistant Campylobacter species isolates with a horizontally acquired rRNA methylase.Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agents.Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.Dose imprecision and resistance: free-choice medicated feeds in industrial food animal production in the United States.A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals.Expert review of the evidence base for self-therapy of travelers' diarrhea.Prevalence, antibiogram and risk factors of thermophilic Campylobacter spp. in dressed porcine carcass of Chitwan, Nepal.Identification of a novel G2073A mutation in 23S rRNA in amphenicol-selected mutants of Campylobacter jejuni Antibiotics in agriculture and the risk to human health: how worried should we be?Agriculture and food animals as a source of antimicrobial-resistant bacteria Prevalence, Antimicrobial Resistance and Risk Factors for Thermophilic Campylobacter Infections in Symptomatic and Asymptomatic Humans in Tanzania.Increase in nalidixic acid resistance among non-Typhi Salmonella enterica isolates in the United States from 1996 to 2003.Virulence and antimicrobial resistance factors of Enterococcusspp. isolated from fecal samples from piggery farms in Eastern Cape, South Africa.Prevalence of resistance to 11 antimicrobials among Campylobacter coill isolated from pigs on 80 grower-finisher farms in Ontario.Prevalence of Campylobacter spp. in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains.Spread of resistant bacteria and resistance genes from animals to humans--the public health consequences.A fluoroquinolone resistance associated mutation in gyrA Affects DNA supercoiling in Campylobacter jejuni Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from children and environmental sources in urban and suburban areas A single nucleotide change in mutY increases the emergence of antibiotic-resistant Campylobacter jejuni mutants.Antimicrobial resistance and antimicrobial use associated with laboratory-confirmed cases of Campylobacter infection in two health units in Ontario.The US national antimicrobial resistance monitoring system.The human/animal interface: emergence and resurgence of zoonotic infectious diseases.Resistance mechanisms in Campylobacter jejuni Campylobacteremia in stage IV gliosarcoma with bevacizumab treatment.Antibiotic resistance in Campylobacter: emergence, transmission and persistence.Campylobacter antimicrobial drug resistance among humans, broiler chickens, and pigs, France The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin.

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Antimicrobial resistance among Campylobacter strains, United States, 1997-2001.

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NARMS Working Group

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P2860

Food-related illness and death in the United States

Preliminary FoodNet data on the incidence of foodborne illnesses--selected sites, United States, 2002.

Campylobacter jejuni--an emerging foodborne pathogen

Campylobacteriosis in New Zealand: results of a case-control study.

Campylobacter jejuni Infections: update on emerging issues and trends.

Antibiotic resistance trends in enteropathogenic bacteria isolated in 1985-1987 and 1995-1998 in Barcelona.

Ciprofloxacin resistance in Campylobacter jejuni evolves rapidly in chickens treated with fluoroquinolones.

Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: resistance mechanisms and trends in human isolates

Antimicrobial drug prescription in ambulatory care settings, United States, 1992-2000.

Empirical treatment of severe acute community-acquired gastroenteritis with ciprofloxacin.

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