about
Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on LimitationsSequence Analysis of Bitter Taste Receptor Gene Repertoires in Different Ruminant SpeciesMOXD2, a Gene Possibly Associated with Olfaction, Is Frequently Inactivated in BirdsAquatic adaptation and the evolution of smell and taste in whalesLoss of gene function and evolution of human phenotypesDifferentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primatesFrequent loss and alteration of the MOXD2 gene in catarrhines and whales: a possible connection with the evolution of olfactionVampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other batsAn evolutionary perspective on food and human tasteRapid evolution of Beta-keratin genes contribute to phenotypic differences that distinguish turtles and birds from other reptilesRod monochromacy and the coevolution of cetacean retinal opsinsPeripheral coding of taste.Genetic and neural mechanisms that inhibit Drosophila from mating with other species.Baiji genomes reveal low genetic variability and new insights into secondary aquatic adaptationsSensory biology. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor.Massive losses of taste receptor genes in toothed and baleen whales.Chaperoning G protein-coupled receptors: from cell biology to therapeuticsGenomic evidence for adaptation by gene duplication.Genetics of taste receptors.The loss of taste genes in cetaceansPhysiological handling of dietary fructose-containing sugars: implications for health.Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors.The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.Intestinal lipid-derived signals that sense dietary fat.Human olfactory receptor responses to odorants.A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologsFunctional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus)Non-classical amine recognition evolved in a large clade of olfactory receptors.Multiple loss-of-function variants of taste receptors in modern humans.Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure.Dietary specialization drives multiple independent losses and gains in the bitter taste gene repertoire of Laurasiatherian Mammals.A role for airway taste receptor modulation in the treatment of upper respiratory infectionsSomatosensory brainstem, thalamus, and cortex of the California sea lion (Zalophus californianus)Genetic variation in bitter taste receptor genes influences the foraging behavior of plateau zokor (Eospalax baileyi).Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans.Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?Normal glucose metabolism in carnivores overlaps with diabetes pathology in non-carnivores.Regulatory changes in two chemoreceptor genes contribute to a Caenorhabditis elegans QTL for foraging behavior.Diet shapes the evolution of the vertebrate bitter taste receptor gene repertoire.Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.
P2860
Q26781879-863A125D-7A52-4FEA-AB9F-002A7C13D3E0Q27308852-9EFB7C22-2C0B-431C-B011-F9358BE51982Q28604308-1EA211AF-86C6-456C-A811-56B08512BB81Q28606385-B403F02A-5A96-43D6-9DB8-E1D57B2C12F9Q28607413-FD240729-9C37-46CD-A32C-4C1CE94F4DBDQ28652425-CB97FB24-1384-4583-BE8B-1D1ABF175B68Q28654754-6350EA57-2347-4FC9-8CB3-5445DAD14DFBQ28656146-7D59E0FC-7278-47EC-8089-1D76C34DA54DQ28681479-046DA04C-2107-4036-9994-7013CC59E246Q28681874-44458F5A-F381-4894-B003-88ECF701BBA5Q28708944-68C22011-8668-4187-8917-988565129B60Q30417184-92AFB303-66B6-44C7-AF8C-E58ACA02009FQ30444806-4D20B563-3C99-4E39-A815-11734D1AB25CQ30557269-8FFEAB25-DF56-49AB-9406-0DB2D96A860BQ30617373-70AAA492-4982-4022-9AAF-04385E95F907Q33836687-2D5B3A19-65BA-4D95-8D6B-37618DDF1A68Q33927508-0A6FB4C9-3BEC-41B9-8EB3-B01CCB47FFC4Q33994854-E19DE486-5C20-4BC9-ADAB-C247EC8C1A5EQ34037605-346FC97B-4C13-4F18-9C70-CFAFDFE86F67Q34515488-1637C91A-B1A0-449C-8785-917EFA9758A3Q34519291-2550C2DD-237F-44CF-9F0E-17E1C2451FFCQ34533574-FC378DCC-3C3A-4760-85C7-149748CE3265Q35132385-4A7D9F86-65EB-4453-ABA0-FC828F3738B8Q35183977-4CA09E24-A625-466E-B1FA-12B6DF3CA55EQ35632512-3129749C-BB85-48B5-83F6-C94BA1D5E558Q35650437-58921802-E3C4-4E22-A2FA-E3C707BD88B9Q35815819-B86D0FB0-4B43-4326-9552-E0A5EFA303F0Q35828177-12A350FC-2BC3-4028-9997-5A44A0C9E47BQ35996546-C5CAC5DE-82C8-4308-9884-1DA4DA213A5DQ36050749-80BC8902-E160-4494-8B42-F7E9058EBC1FQ36065638-26BADFDD-E33F-473B-87B8-0FE1561B6830Q36794710-1E731057-87BF-4AE3-A7AD-18EB382D1B93Q36803265-A4923EC8-C9EE-4253-862B-FA5D8217FB18Q36805757-471FD5BA-C620-4E88-B155-FA4CCBF15957Q37098969-DB270C72-29BB-4100-9C07-D6150E1B6290Q37183916-09736CE0-4376-411A-9F59-D78FE2B59EC4Q37357745-C8FA9034-FCD0-4C2D-A6CD-FC9676C94480Q37446399-1363A03E-9041-47C0-A079-5A761C40E0E8Q37532858-FBD00B69-858B-4539-B30F-7F9DD1C5398BQ37696730-726B59A3-B854-4E78-8664-B607E6C69E43
P2860
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Major taste loss in carnivorous mammals.
@ast
Major taste loss in carnivorous mammals.
@en
type
label
Major taste loss in carnivorous mammals.
@ast
Major taste loss in carnivorous mammals.
@en
prefLabel
Major taste loss in carnivorous mammals.
@ast
Major taste loss in carnivorous mammals.
@en
P2093
P2860
P356
P1476
Major taste loss in carnivorous mammals
@en
P2093
Dieter Glaser
Gary K Beauchamp
Jesusa Josue
Joseph G Brand
Peihua Jiang
P2860
P304
P356
10.1073/PNAS.1118360109
P407
P577
2012-03-12T00:00:00Z