Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
about
Microbial Resources and Enological Significance: Opportunities and BenefitsThe impact of non-Saccharomyces yeasts in the production of alcoholic beverages.Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Screening of enzymatic activities within different enological non-Saccharomyces yeasts.Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain).Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
P2860
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P2860
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
@ast
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
@en
type
label
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
@ast
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
@en
prefLabel
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
@ast
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.
@en
P356
P1433
P1476
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
@en
P2093
Debra Rossouw
P356
10.1016/J.FM.2015.11.017
P577
2015-11-30T00:00:00Z