Effect of Cinnamon Tea on Postprandial Glucose Concentration.
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Cinnamon and Chronic Diseases.Trans-Cinnamaldehyde, An Essential Oil in Cinnamon Powder, Ameliorates Cerebral Ischemia-Induced Brain Injury via Inhibition of Neuroinflammation Through Attenuation of iNOS, COX-2 Expression and NFκ-B Signaling Pathway.Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention
P2860
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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name
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@ast
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@en
type
label
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@ast
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@en
prefLabel
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@ast
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@en
P2093
P2860
P50
P356
P1476
Effect of Cinnamon Tea on Postprandial Glucose Concentration.
@en
P2093
Elisabeth Santos
Jaipaul Singh
Margarida Maria Moncada
P2860
P304
P356
10.1155/2015/913651
P577
2015-07-14T00:00:00Z