Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
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Bioactivities and Health Benefits of Wild FruitsAntioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking TechniquesEvaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical ProfilesAntioxidant and anticancer properties of berries.Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
P2860
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
@ast
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
@en
type
label
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
@ast
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
@en
prefLabel
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
@ast
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
@en
P2093
P2860
P50
P356
P1476
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
@en
P2093
Jan Oszmiański
Krzysztof Oklejewicz
Paulina Nowicka
P2860
P304
14540-14553
P356
10.3390/IJMS160714540
P407
P577
2015-06-26T00:00:00Z