Omega-3 fatty acids and antioxidants in edible wild plants.
about
Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food ProductionPotential use of halophytes to remediate saline soilsPurslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.The development of halophyte-based agriculture: past and presentEffects of salinity on flowering, morphology, biomass accumulation and leaf metabolites in an edible halophyte.Why and How Meet n-3 PUFA Dietary Recommendations?Protective effects of aqueous and ethanolic extracts of Nigella sativa L. and Portulaca oleracea L. on free radical induced hemolysis of RBCsHypoglycemic and pancreatic protective effects of Portulaca oleracea extract in alloxan induced diabetic ratsEffect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira RabbitsA survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional ParksAntioxidant and Antiproliferative Activities of Purslane Seed Oil.Fatty Acid and Proximate Composition of Bee Bread.Physiological and Metabolic Changes of Purslane (Portulaca oleracea L.) in Response to Drought, Heat, and Combined Stresses.Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages.Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruitsWound-healing properties of nut oil from Pouteria lucuma.Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris L.Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.
P2860
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P2860
Omega-3 fatty acids and antioxidants in edible wild plants.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Omega-3 fatty acids and antioxidants in edible wild plants.
@ast
Omega-3 fatty acids and antioxidants in edible wild plants.
@en
type
label
Omega-3 fatty acids and antioxidants in edible wild plants.
@ast
Omega-3 fatty acids and antioxidants in edible wild plants.
@en
prefLabel
Omega-3 fatty acids and antioxidants in edible wild plants.
@ast
Omega-3 fatty acids and antioxidants in edible wild plants.
@en
P1433
P1476
Omega-3 fatty acids and antioxidants in edible wild plants
@en
P2093
Artemis P Simopoulos
P304
P356
10.4067/S0716-97602004000200013
P577
2004-01-01T00:00:00Z