Effects of dietary fatty acids on insulin sensitivity and secretion.
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Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traitsSaturated fat, carbohydrate, and cardiovascular diseaseInsulin secretion after dietary supplementation with conjugated linoleic acids and n-3 polyunsaturated fatty acids in normal and insulin-resistant mice.Variants in the FFAR1 gene are associated with beta cell function.Multiple abnormalities of myocardial insulin signaling in a porcine model of diet-induced obesity.PPARGC1A rs3736265 G>A polymorphism is associated with decreased risk of type 2 diabetes mellitus and fasting plasma glucose levelLeptin reduces the expression and increases the phosphorylation of the negative regulators of GLUT4 traffic TBC1D1 and TBC1D4 in muscle of ob/ob mice.Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.Suboptimal maternal nutrition, during early fetal liver development, promotes lipid accumulation in the liver of obese offspring.Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells.Inflammatory stress exacerbates ectopic lipid deposition in C57BL/6J miceNature of fatty acids in high fat diets differentially delineates obesity-linked metabolic syndrome components in male and female C57BL/6J micePolyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors.Effects of a New Metabolic Conditioning Supplement on Perioperative Metabolic Stress and Clinical Outcomes: A Randomized, Placebo-Controlled TrialThe effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial.Effects of Omega-3 Fatty Acids Supplement on Antioxidant Enzymes Activity in Type 2 Diabetic Patients.Effects of dietary fat subtypes on glucose homeostasis during pregnancy in ratsCeramide formation as a target in beta-cell survival and function.Expert opinion on current therapies for nonalcoholic fatty liver disease.Treatment of nonalcoholic fatty liver disease in adults and children: a closer look at the arsenal.Metabolic syndrome in childhood from impaired carbohydrate metabolism to nonalcoholic fatty liver disease.Molecular mechanisms of muscle plasticity with exercise.A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults.The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan.Are fish oil omega-3 long-chain fatty acids and their derivatives peroxisome proliferator-activated receptor agonists?Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods.Muscle-derived angiopoietin-like protein 4 is induced by fatty acids via peroxisome proliferator-activated receptor (PPAR)-delta and is of metabolic relevance in humans.Evaluation of the hypoglycemic and hypolipidemic effects of an ethylacetate fraction of Artocarpus heterophyllus (jak) leaves in streptozotocin-induced diabetic rats.Caloric restriction and L-carnitine administration improves insulin sensitivity in patients with impaired glucose metabolism.Lipoprotein profile, plasma ischemia modified albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study.Qualitative and Quantitative Evaluation of Dietary Intake in Patients with Non-Alcoholic Steatohepatitis.Isocaloric intake of a high-fat diet promotes insulin resistance and inflammation in Wistar rats.Metabolic profile and genotoxicity in obese rats exposed to cigarette smoke.Evaluation of antidiabetic properties of cactus pear seed oil in rats.Comparisons of cardioprotective efficacy between fibroblast growth factor 21 and dipeptidyl peptidase-4 inhibitor in prediabetic rats.Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice.n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet.Gender-related response of lipid metabolism to dietary fatty acids in the hamster.Histopathological changes in rat pancreas and skeletal muscle associated with high fat diet induced insulin resistance.Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, Mexico.
P2860
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P2860
Effects of dietary fatty acids on insulin sensitivity and secretion.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Effects of dietary fatty acids on insulin sensitivity and secretion.
@ast
Effects of dietary fatty acids on insulin sensitivity and secretion.
@en
type
label
Effects of dietary fatty acids on insulin sensitivity and secretion.
@ast
Effects of dietary fatty acids on insulin sensitivity and secretion.
@en
prefLabel
Effects of dietary fatty acids on insulin sensitivity and secretion.
@ast
Effects of dietary fatty acids on insulin sensitivity and secretion.
@en
P2093
P2860
P1476
Effects of dietary fatty acids on insulin sensitivity and secretion.
@en
P2093
Geltrude Mingrone
Melania Manco
Menotti Calvani
P2860
P304
P356
10.1111/J.1462-8902.2004.00356.X
P577
2004-11-01T00:00:00Z