Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation.
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Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat DietCharacterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based dietNutritional Chemistry of the Peanut (Arachis hypogaea).Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide.Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet.Dietary feeding of freeze-dried whole cranberry inhibits intestinal tumor development in Apcmin/+ mice.Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.Targeting the gut microbiome to treat the osteoarthritis of obesity.
P2860
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P2860
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation.
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
@zh-cn
name
Diets enriched with cranberry ...... y and associated inflammation.
@ast
Diets enriched with cranberry ...... y and associated inflammation.
@en
type
label
Diets enriched with cranberry ...... y and associated inflammation.
@ast
Diets enriched with cranberry ...... y and associated inflammation.
@en
prefLabel
Diets enriched with cranberry ...... y and associated inflammation.
@ast
Diets enriched with cranberry ...... y and associated inflammation.
@en
P2093
P1476
Diets enriched with cranberry ...... ty and associated inflammation
@en
P2093
Claire P Zhang
Geoffrey A Wood
Jenifer T Lu
Jennifer M Monk
K Peter Pauls
Leila Zarepoor
Lindsay E Robinson
Wenqing Wu
P304
P356
10.1016/J.JNUTBIO.2015.10.014
P577
2015-11-04T00:00:00Z