Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.
about
Mycotoxins and human disease: a largely ignored global health issueAntioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin AccumulationMasked mycotoxins: a reviewFumonisins, trichothecenes and zearalenone in cerealsThe dent stage of maize kernels is the most conducive for fumonisin biosynthesis under field conditionsDetection of N-(1-deoxy-D-fructos-1-yl) Fumonisins B₂ and B₃ in Corn by High-Resolution LC-Orbitrap MSForthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control.Effects of pH and Temperature on the Stability of Fumonisins in Maize ProductsFumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins.Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts.A Decrease of Incidence Cases of Fumonisins in South Korean Feedstuff between 2011 and 2016Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking.Fumonisin concentration and ceramide synthase inhibitory activity of corn, masa, and tortilla chips.Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria.Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to fumonisins as undesirable substances in animal feedScientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feedHeat Stability of Ochratoxin A in an Aqueous Buffered Model System.Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats.[Spargelstangenuntersuchungen zur Haupterntezeit auf Infektionen mitFusarium spp. und Kontaminationen mit Fumonisin B1 Investigation on asparagus spears during the main harvest byFusarium spp.- infections and contamination by Fumonisin B1].Fusarium Molds and Mycotoxins: Potential Species-Specific Effects.A review on incidence and toxicity of fumonisins
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P2860
Effects of thermal food processing on the chemical structure and toxicity of fumonisin mycotoxins.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@ast
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@en
type
label
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@ast
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@en
prefLabel
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@ast
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@en
P356
P1476
Effects of thermal food proces ...... icity of fumonisin mycotoxins.
@en
P2093
Kenneth A Voss
P2860
P304
P356
10.1002/MNFR.200400033
P577
2004-09-01T00:00:00Z