Information provision for allergic consumers--where are we going with food allergen labelling?
about
Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.Using databases and data mining in vaccinology.Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergyThe SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy.Good nutritional practice from producer to consumer.Perception and practice regarding allergen labeling: focus on food-related employees.Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand.A simple and fast detection method for bovine milk residues in foods: a 2-site monoclonal antibody immunochromatography assay.Online version of the food allergy quality of life questionnaire-adult form: validity, feasibility and cross-cultural comparison.Spreading excellence in allergy and asthma: the GA2 LEN (Global Allergy and Asthma European Network) project.
P2860
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P2860
Information provision for allergic consumers--where are we going with food allergen labelling?
description
2004 nî lūn-bûn
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年论文
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2004年论文
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name
Information provision for alle ...... with food allergen labelling?
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Information provision for alle ...... with food allergen labelling?
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Information provision for alle ...... with food allergen labelling?
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Information provision for alle ...... with food allergen labelling?
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Information provision for alle ...... with food allergen labelling?
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Information provision for alle ...... with food allergen labelling?
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P2093
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Information provision for alle ...... with food allergen labelling?
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P2093
Baumgartner S
Valovirta E
P2860
P304
P356
10.1111/J.1398-9995.2004.00720.X
P577
2004-12-01T00:00:00Z