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Immune Modulation by Vitamin D and Its Relevance to Food AllergyAcid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway ratsFood allergy enhances allergic asthma in miceOral supplementation with areca-derived polyphenols attenuates food allergic responses in ovalbumin-sensitized mice.Proteomic analysis and candidate allergenic proteins in Populus deltoides CL. "2KEN8" mature pollen.An update on the immunopathogenesis of eosinophilic esophagitis.Scopoletin attenuates allergy by inhibiting Th2 cytokines production in EL-4 T cells.Tolerance of a cow's milk-based hydrolyzed formula in patients with eosinophilic esophagitis triggered by milk.Activated leukocyte cell adhesion molecule (ALCAM/CD166) regulates T cell responses in a murine model of food allergy.Levels of inflammatory cytokines from peripheral blood mononuclear cells of children with cow's milk protein allergy.CD4+ T cells from mice with intestinal immediate-type hypersensitivity induce airway hyperreactivity.
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
T lymphocytes and food allergy.
@ast
T lymphocytes and food allergy.
@en
type
label
T lymphocytes and food allergy.
@ast
T lymphocytes and food allergy.
@en
prefLabel
T lymphocytes and food allergy.
@ast
T lymphocytes and food allergy.
@en
P2860
P356
P1476
T lymphocytes and food allergy.
@en
P2093
Barbara Bohle
P2860
P304
P356
10.1002/MNFR.200400003
P577
2004-11-01T00:00:00Z