Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins
about
Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a reviewThe Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions.
P2860
Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@ast
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@en
type
label
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@ast
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@en
prefLabel
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@ast
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@en
P2860
P356
P1476
Carotenoids, fatty acid compos ...... n dioxide-extracted-oleoresins
@en
P2093
Cristiano Longo
P2860
P304
P356
10.3390/IJMS13044233
P407
P577
2012-03-30T00:00:00Z