Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

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http://www.wikidata.org/entity/Q35947050
Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.Characterization of black raspberry functional food products for cancer prevention human clinical trialsEmerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Thermal inactivation of microorganisms.Use of essential oils to inhibit alicyclobacillus acidoterrestris: a short overview of the literature.Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice.Effect of Particle Orientation during Thermal Processing of Canned Peach Halves: A CFD Simulation.Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time.Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage.Contamination of pear concentrate by Alicyclobacillus from recirculating flume water during fruit concentrate production
P2860

Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.

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http://www.wikidata.org/entity/Q35947050
description
2004 nî lūn-bûn
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2004年の論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年論文
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2004年论文
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2004年论文
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2004年论文
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Target selection in designing ...... able high-acid fruit products.
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Target selection in designing ...... able high-acid fruit products.
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Target selection in designing ...... able high-acid fruit products.
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Target selection in designing ...... able high-acid fruit products.
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Target selection in designing ...... able high-acid fruit products.
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Target selection in designing ...... able high-acid fruit products.
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Target selection in designing ...... table high-acid fruit products
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P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698