Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial - Wikidata - awgldk - TriplyDB

Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial

Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial

http://www.wikidata.org/entity/Q35950569

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Daily self-weighing within a lifestyle intervention: impact on disordered eating symptoms Behavioral lifestyle intervention in the treatment of obesity A behavioral economic analysis of changes in food-related and food-free reinforcement during weight loss treatment.Recruitment of young adults into a randomized controlled trial of weight gain prevention: message development, methods, and cost Variety, palatability, and obesity.Reducing variety enhances effectiveness of family-based treatment for pediatric obesity Physical activity variety, energy expenditure, and body mass index.Interventions for improving nutrition and physical activity behaviors in adult African American populations: a systematic review, January 2000 through December 2011 Development and validation of the weight control strategies scale.Hormonal responses and test meal intake among obese teenagers before and after laparoscopic adjustable gastric banding.Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis.Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.Impact of food craving and calorie intake on body mass index (BMI) changes during an 18-month behavioral weight loss trial.Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study.Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss.Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes.

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Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial

http://www.wikidata.org/entity/Q35950569

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The American Journal of Clinical Nutrition

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Limiting variety in non-nutrie ...... a randomized controlled trial

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Elizabeth A Steeves

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Hollie A Raynor

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Jacki Hecht

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Joseph L Fava

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Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults--The Evidence Report. National Institutes of Health

Prevalence of overweight and obesity in the United States, 1999-2004

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

Long-term habituation to food in obese and nonobese women.

Habituation as a determinant of human food intake.

The Diabetes Prevention Program (DPP): description of lifestyle intervention

Dietary variety, energy regulation, and obesity.

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Prevalence of diabetes, impaired fasting glucose, and impaired glucose tolerance in U.S. adults. The Third National Health and Nutrition Examination Survey, 1988-1994.

Internal and external moderators of the effect of variety on food intake.

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