Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste.
about
Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Bacterial communities and vola ...... traditional red pepper paste.
@ast
Bacterial communities and vola ...... traditional red pepper paste.
@en
type
label
Bacterial communities and vola ...... traditional red pepper paste.
@ast
Bacterial communities and vola ...... traditional red pepper paste.
@en
prefLabel
Bacterial communities and vola ...... traditional red pepper paste.
@ast
Bacterial communities and vola ...... traditional red pepper paste.
@en
P2093
P2860
P356
P1476
Bacterial communities and vola ...... traditional red pepper paste.
@en
P2093
P2860
P304
P356
10.1111/JAM.13130
P577
2016-03-12T00:00:00Z