Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.
about
Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Characterisation of the yeast ...... ependent molecular techniques.
@ast
Characterisation of the yeast ...... ependent molecular techniques.
@en
type
label
Characterisation of the yeast ...... ependent molecular techniques.
@ast
Characterisation of the yeast ...... ependent molecular techniques.
@en
prefLabel
Characterisation of the yeast ...... ependent molecular techniques.
@ast
Characterisation of the yeast ...... ependent molecular techniques.
@en
P2093
P2860
P1433
P1476
Characterisation of the yeast ...... ependent molecular techniques.
@en
P2093
Blaženka Kos
Hana Šuranská
Jagoda Šušković
Jelena Begović
Ksenija Uroić
Ljubiša Topisirović
Nataša Golić
Neža Čadež
Peter Raspor
Sanja Mihajlović
P2860
P2888
P304
P356
10.1007/S12223-016-0455-X
P577
2016-03-30T00:00:00Z