Diets with high or low protein content and glycemic index for weight-loss maintenance.
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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisDietary advice for reducing cardiovascular riskDietary advice for reducing cardiovascular riskDiet, exercise or diet with exercise: comparing the effectiveness of treatment options for weight-loss and changes in fitness for adults (18-65 years old) who are overfat, or obese; systematic review and meta-analysisThe Effectiveness of Different Diet Strategies to Reduce Type 2 Diabetes Risk in YouthCaloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic DisordersSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentProtein: A nutrient in focusEgg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studiesKetogenic diet for obesity: friend or foe?Nutritional modulation of insulin resistanceWeight loss maintenance: A review on dietary related strategiesMechanisms of Weight Regain following Weight LossMatch and mismatch: conservation physiology, nutritional ecology and the timescales of biological adaptationDietary proteins and angiogenesisCan medical therapy mimic the clinical efficacy or physiological effects of bariatric surgery?Intestinal permeability--a new target for disease prevention and therapyPREVIEW Behavior Modification Intervention Toolbox (PREMIT): A Study Protocol for a Psychological Element of a Multicenter Project.Cardiometabolic Syndrome and Increased Risk of Heart FailureNutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndromePerformance Enhancing Diets and the PRISE Protocol to Optimize Athletic PerformanceEffects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trialDietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and womenMore Frequent Clinic Visits Are Associated with Improved Outcomes for Children with NAFLDBlood profile of proteins and steroid hormones predicts weight change after weight loss with interactions of dietary protein level and glycemic indexCaloric restriction induces changes in insulin and body weight measurements that are inversely associated with subsequent weight regainDeterminants of human adipose tissue gene expression: impact of diet, sex, metabolic status, and cis genetic regulationAdipose tissue CIDEA is associated, independently of weight variation, to change in insulin resistance during a longitudinal weight control dietary program in obese individualsSystem model network for adipose tissue signatures related to weight changes in response to calorie restriction and subsequent weight maintenanceThe carnivore connection hypothesis: revisitedTesting protein leverage in lean humans: a randomised controlled experimental studyReduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjectsNutritional ecology of obesity: from humans to companion animals.Obesity and type 2 diabetes: what can be unified and what needs to be individualized?Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial.Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis.A mobile health intervention for weight management among young adults: a pilot randomised controlled trial.Ideal body mass index determined by mortality in Europe, and adequate high protein and low carbohydrate diet to maintain bodyweightLow Glycemic Index Prototype Isomaltulose-Update of Clinical TrialsBody characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?
P2860
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P2860
Diets with high or low protein content and glycemic index for weight-loss maintenance.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Diets with high or low protein content and glycemic index for weight-loss maintenance.
@ast
Diets with high or low protein content and glycemic index for weight-loss maintenance.
@en
type
label
Diets with high or low protein content and glycemic index for weight-loss maintenance.
@ast
Diets with high or low protein content and glycemic index for weight-loss maintenance.
@en
prefLabel
Diets with high or low protein content and glycemic index for weight-loss maintenance.
@ast
Diets with high or low protein content and glycemic index for weight-loss maintenance.
@en
P2093
P2860
P50
P356
P1476
Diets with high or low protein content and glycemic index for weight-loss maintenance
@en
P2093
Claus Holst
Diet, Obesity, and Genes (Diogenes) Project
J Alfredo Martinez
Marie Kunešová
Mats Pihlsgård
Stine-Mathilde Dalskov
Susan A Jebb
Teodora Handjieva-Darlenska
Thomas Meinert Larsen
Wim H M Saris
P2860
P304
P356
10.1056/NEJMOA1007137
P407
P577
2010-11-01T00:00:00Z