Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage.
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Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress.Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions.Genetic Dissection of for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice ( L.)
P2860
Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling Stage.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Characterization of Grain Qual ...... ures during the Filling Stage.
@ast
Characterization of Grain Qual ...... ures during the Filling Stage.
@en
type
label
Characterization of Grain Qual ...... ures during the Filling Stage.
@ast
Characterization of Grain Qual ...... ures during the Filling Stage.
@en
prefLabel
Characterization of Grain Qual ...... ures during the Filling Stage.
@ast
Characterization of Grain Qual ...... ures during the Filling Stage.
@en
P2093
P356
P1476
Characterization of Grain Qual ...... ures during the Filling Stage.
@en
P2093
Lihui Zhou
Minghong Gu
Qianfeng Li
Qiaoquan Liu
Xingzhong Zhou
Yiting Qian
Zhengbin Zhu
P304
P356
10.1021/ACS.JAFC.6B00083
P407
P577
2016-04-29T00:00:00Z