Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).
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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsRecent studies on flavonoids and their antioxidant activities.Design, Synthesis and Biological Evaluation of Novel Primaquine-Cinnamic Acid Conjugates of the Amide and Acylsemicarbazide Type.Effect of biologically active substances present in water extracts of white mustard and coriander on antioxidant status and lipid peroxidation of mouse C2C12 skeletal muscle cells.Bioactive flavonoids from Flos Sophorae.Discovery of neurotrophic agents based on hydroxycinnamic acid scaffold.
P2860
Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@ast
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@en
type
label
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@ast
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@en
prefLabel
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@ast
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@en
P2860
P50
P1476
Hypolipidemic and antioxidant ...... erythrocytes (in vitro study).
@en
P2093
Marlena Broncel
P2860
P2888
P304
P356
10.1007/S00394-011-0227-Y
P577
2011-07-14T00:00:00Z