Health risk assessment for cyanobacterial toxins in seafood.
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Variations in the microcystin content of different fish species collected from a eutrophic lakeDetection of freshwater cyanotoxins and measurement of masked microcystins in tilapia from Southeast Asian aquaculture farms.The fate of microcystins in the environment and challenges for monitoring.Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China.The Relationship between Phytoplankton Evenness and Copepod Abundance in Lake Nansihu, China.First report of a toxic Nodularia spumigena (Nostocales/ Cyanobacteria) bloom in sub-tropical Australia. II. Bioaccumulation of nodularin in isolated populations of mullet (Mugilidae).A Systematic Investigation into the Environmental Fate of Microcystins and The Potential Risk: Study in Lake TaihuHepatotoxic seafood poisoning (HSP) due to microcystins: a threat from the ocean?miR-541 Contributes to Microcystin-LR-Induced Reproductive Toxicity through Regulating the Expression of p15 in Mice.Multiple Stressors at the Land-Sea Interface: Cyanotoxins at the Land-Sea Interface in the Southern California Bight.Cyanobacteria: potential candidates for drug discovery.Cyanobacteria and cyanotoxins: from impacts on aquatic ecosystems and human health to anticarcinogenic effects.Variation in cyanobacterial hepatotoxin (microcystin) content of water samples and two species of fishes collected from a shallow lake in Algeria.Analysis of Neurotoxic Amino Acids from Marine Waters, Microbial Mats, and Seafood Destined for Human Consumption in the Arabian Gulf.Cyanotoxins: producing organisms, occurrence, toxicity, mechanism of action and human health toxicological risk evaluation.Microcystin uptake and biochemical responses in the freshwater clam Corbicula leana P. exposed to toxic and non-toxic Microcystis aeruginosa: Evidence of tolerance to cyanotoxins.Detection of a Planktothrix agardhii Bloom in Portuguese Marine Coastal Waters.Uptake and accumulation of Microcystin-LR based on exposure through drinking water: An animal model assessing the human health risk.
P2860
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P2860
Health risk assessment for cyanobacterial toxins in seafood.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Health risk assessment for cyanobacterial toxins in seafood.
@ast
Health risk assessment for cyanobacterial toxins in seafood.
@en
type
label
Health risk assessment for cyanobacterial toxins in seafood.
@ast
Health risk assessment for cyanobacterial toxins in seafood.
@en
prefLabel
Health risk assessment for cyanobacterial toxins in seafood.
@ast
Health risk assessment for cyanobacterial toxins in seafood.
@en
P2093
P2860
P356
P1476
Health risk assessment for cyanobacterial toxins in seafood
@en
P2093
Andrew Humpage
Brian Priestly
Graeme Allinson
Utz Mueller
Vanora Mulvenna
P2860
P304
P356
10.3390/IJERPH9030807
P577
2012-03-07T00:00:00Z