Decline in fish consumption among pregnant women after a national mercury advisory - Wikidata - awgldk - TriplyDB

Decline in fish consumption among pregnant women after a national mercury advisory

Decline in fish consumption among pregnant women after a national mercury advisory

http://www.wikidata.org/entity/Q36008534

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Maternal prenatal and/or postnatal n-3 fish oil supplementation for preventing allergies in early childhood Healthy fish consumption and reduced mercury exposure: counseling women in their reproductive years Fish consumption, methylmercury and child neurodevelopment Public health and economic consequences of methyl mercury toxicity to the developing brain Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort.Public Health Perspectives on Aquaculture Fish intake during pregnancy and foetal neurodevelopment--a systematic review of the evidence Methylmercury and elemental mercury differentially associate with blood pressure among dental professionals A systematic review of US state environmental legislation and regulation with regards to the prevention of neurodevelopmental disabilities and asthma Differential DNA methylation in umbilical cord blood of infants exposed to mercury and arsenic in utero Prenatal, perinatal, and childhood vitamin D exposure and their association with childhood allergic rhinitis and allergic sensitization Which fish should I eat? Perspectives influencing fish consumption choices Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the Seychelles.A review of physiological and behavioral changes during pregnancy and lactation: potential exposure factors and data gaps.Mercury and lead during breast-feeding.Docosahexaenoic acid supplementation in pregnancy and lactation.A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition.A qualitative study of fish consumption during pregnancy.Fish consumption and prenatal methylmercury exposure: cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development study.Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Risks and benefits of consumption of Great Lakes fish Within-person reproducibility of red blood cell mercury over a 10- to 15-year period among women in the Nurses' Health Study II.Examining the Impact of a Public Health Message on Fish Consumption in Bermuda.Periconceptional Seafood Intake and Fetal Growth.Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort.Role of omega 3-fatty acids and multivitamins in gestation.A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: the Food for Thought Study.Neurodevelopmental effects of low-level prenatal mercury exposure from maternal fish consumption in a Mediterranean cohort: study rationale and design.Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.Comparative analysis of state fish consumption advisories targeting sensitive populations.Meeting report: Methylmercury in marine ecosystems--from sources to seafood consumers.Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations Blood mercury levels and fish consumption in pregnancy: Risks and benefits for birth outcomes in a prospective observational birth cohort Prenatal mercury exposure and offspring behaviour in childhood and adolescence.Comparison of seafood consumption in a group of Italian mother-child pairs Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA.Ecogenetics of mercury: from genetic polymorphisms and epigenetics to risk assessment and decision-making.Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study.

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P2860

Decline in fish consumption among pregnant women after a national mercury advisory

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Obstetrics and Gynecology

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Janet W Rich-Edwards

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Ken P Kleinman

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P2860

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Longitudinal data analysis for discrete and continuous outcomes

Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury

Reproducibility and validity of a semiquantitative food frequency questionnaire

Frequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship.

Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants.

Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

Mercury, fish oils, and the risk of myocardial infarction.

Blood and hair mercury levels in young children and women of childbearing age--United States, 1999.

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