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The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.Dietary acid load and chronic kidney disease among adults in the United StatesPro: Higher serum bicarbonate in dialysis patients is protective.The influence of vitamin B12 supplementation on the level of white blood cells and lymphocytes phenotype in rats fed a low-protein diet.A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa.Phosphate attenuates the anti-proteinuric effect of very low-protein diet in CKD patients.A service review to assess if innovative intensive phosphate dietary education can help reduce phosphate levels to the recommended range in a hemodialysis population.
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description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
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2012年论文
@zh-cn
name
Phosphorus and nutrition in chronic kidney disease
@ast
Phosphorus and nutrition in chronic kidney disease
@en
type
label
Phosphorus and nutrition in chronic kidney disease
@ast
Phosphorus and nutrition in chronic kidney disease
@en
prefLabel
Phosphorus and nutrition in chronic kidney disease
@ast
Phosphorus and nutrition in chronic kidney disease
@en
P2093
P2860
P356
P1476
Phosphorus and nutrition in chronic kidney disease
@en
P2093
Carolina Gracia-Iguacel
Emilio González-Parra
Jesús Egido
P2860
P304
P356
10.1155/2012/597605
P577
2012-05-30T00:00:00Z